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Chef, Rasanai: Invitation to Appreciate

Vasun is a Masterchef Season 2 contestant who conducts Thosai Masterclasses from her home and runs the food blog, Monsoon Table, in her spare time. Her passion lies in making thosai from scratch, indianising any dish and researching the food history of dishes, especially South Indian and South East Asian ones. In her kitchen, she often whips up dishes that exemplify the intersection between food, history and culture. When not in her kitchen, she may be found buried under the hundreds of cookbooks she has amassed from her travels, photographing food, or taking long walks.

In the near future, Vasun plans to host dining experiences at her home showcasing regional South Indian foods that are not often found here in Singapore.

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